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Master the business of restaurants with courses built by industry veterans.

Processes That Stick: Ownership, Auditability, and Iteration

Processes That Stick: Ownership, Auditability, and Iteration

Running a small restaurant depends less on good intentions and more on processes that survive busy shifts, staff turnover, and surprising days. This course breaks down the specific qualities that make a process durable.

Boost Faculty
InstructorBoost Faculty
Free
The Recipe Reckoning

The Recipe Reckoning

Stop guessing which menu items are costing you. The Recipe Reckoning gives independent coffee shop owners a simple repeatable loop to find the exact ingredients killing your margins and fix them - one item at a time, with compounding results across your whole menu.

Jason DeVelvis
InstructorJason DeVelvis
lock
Employee Handbooks 101

Employee Handbooks 101

This course walks independent restaurant operators through the practical decisions that make a staff handbook useful on the floor.

Boost Faculty
InstructorBoost Faculty
Free
Choosing Your Product Mix

Choosing Your Product Mix

This course walks independent operators through the practical choices that shape a restaurant’s product mix — which items to keep, which to price as attachments, and which to bundle as defaults.

Boost Faculty
InstructorBoost Faculty
Free
What Good Management Looks Like in a Small Team

What Good Management Looks Like in a Small Team

This course distills what operators actually do day-to-day to keep small teams reliable and guests satisfied. It focuses on observable behaviors, simple accountability, and repeatable coaching moments

Boost Faculty
InstructorBoost Faculty
Free
Loans Done Right: Risk Factors and Deal Breakers

Loans Done Right: Risk Factors and Deal Breakers

Borrowing is a common path to grow or stabilize a restaurant, but the difference between a workable loan and a bad fit is often in the details. This course gives independent operators a clear, example-driven tour of how lenders view restaurants.

Boost Faculty
InstructorBoost Faculty
Free
Mastering The Mechanics Of Restaurant Cost Of Goods Sold (COGS)

Mastering The Mechanics Of Restaurant Cost Of Goods Sold (COGS)

This course walks independent restaurant owners through the measurable mechanics behind Cost of Goods Sold (COGS). You'll move from the standard period COGS equation to practical item-level costing, learning the data elements and assumptions tha

Boost Faculty
InstructorBoost Faculty
Free
Owner Mindset and the Ideal Hourly Pay

Owner Mindset and the Ideal Hourly Pay

Owner Mindset and the Ideal Hourly Pay teaches independent restaurant owners how to treat owner hours as a strategic resource. You'll learn a clear framework

Boost Faculty
InstructorBoost Faculty
Free

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